Membership

Application for membership

Sign up here >>

>>Membership benefits

Links

Omega-3 Summit 2013

EuroFedLipid_220x39

AOCS_220x79

ISF_220x39

ISSFAL_220x87

goeomega3-logo_220x44

Lipid Technology_220x79

Free books on lipids from

Oily Press_220x30

The Lipid Library_220x23

Lipidmaps

LipidBank_220x64

FAPAS_220x78

News from Science

Friday 3 June 2016 Karin Larsson defended her PhD thesis at the Department of Biology and Biological Engineering – Food and Nutrition Science, Chalmers University of Technology. The title of her work was Oxidation of fish lipids during gastrointestinal in vitro digestion. Prof. Ingrid Undeland has been Karin’s superviser, and Prof. Marie Alminger secondary supervisor. Abstract of Karin’s thesis is available here.